We are thrilled to be back at the Hilton. They are bending over backwards to make this year's event the best ever. We tasted the food choices recently and all gave it big thumbs up.
We've spent time looking over rooms for the best presentations on the seminars and vendors, looked over menus, worked closely with the incredible people with the Hilton's hospitality staff...in short, we're doing everything in our power to make 2012 our re-dedication to the highest quality and best-ever experience.
We at the Masters Hall of Fame thank you for your continued support and great suggestions.
Daniel Hect, CEO
David Dye, President